Cinnabon® Sundae Cups

When it feels like you haven’t seen your family for weeks.

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Enjoy this delightful treat any time you want something sweet. And you can even eat the bowl!

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  • 4 Cinnabon® Classic Rolls
  • 1 pint Vanilla Ice Cream
  • As much Caramel Sauce as you want


  1. Preheat oven to 325 F.
  2. Remove the insides of the cinnamon rolls, forming a bowl.
  3. Chop the inside parts of the rolls into small pieces, mix gently into ice cream, and set back into freezer.
  4. Flip a cupcake/muffin pan upside down and place each bowl over a dome on the pan.
  5. Bake for 15 minutes.
  6. Scoop ice cream into the warm bowls.
  7. Drizzle with caramel and serve.

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